Banana Kombucha
Farm-Grown Banana Kombucha – Raw, One-Month Fermentation
Using fresh bananas harvested from mek Oort farm in Northern Thailand, this kombucha is slowly fermented for approximately one month to build rounded structure and gentle complexity. Creamy tropical notes meet natural effervescence, creating a softly layered profile — nuanced and wine-like, yet entirely alcohol-free. Made from 100% natural ingredients, it is raw, unpasteurized, and contains live and active cultures.
 
Product Overview
Category: Raw, non-alcoholic fermented tea beverage
Main Ingredient: Fresh banana
Origin: mek Oort Farm, Northern Thailand
Fermentation Time: Approximately 1 month
Processing: Unpasteurized
Cultures: Contains live & active cultures
Ingredients: 100% natural ingredients
Alcohol Content: 0%
 
Taste Profile
Creamy · Mildly Sweet · Gentle Acidity · Smooth, Complex Finish