Longan Kombucha
Organic Longan Kombucha – Raw, Slow-Fermented in Lamphun
Crafted with fresh organic longan from our own orchard in Lamphun, this kombucha is slowly fermented for approximately one month to develop layered depth and refined complexity — reminiscent of natural wine, yet entirely alcohol-free. Made with 100% natural ingredients, it is raw and unpasteurized, containing live and active cultures formed through natural fermentation.
 
Product Overview
Category: Raw, non-alcoholic fermented tea beverage
Main Ingredient: Organic longan
Origin: mek Oort Organic Orchard, Lamphun, Thailand
Fermentation Time: Approximately 1 month
Processing: Unpasteurized
Cultures: Contains live & active cultures
Ingredients: 100% natural ingredients
Alcohol Content: 0%
 
Taste Profile
Floral · Light Honey · Soft Acidity · Complex, Elegant Finish
 
Capacity: 250ml