Mango Kombucha
 
Organic Mahachanok Mango Kombucha – Raw & Naturally Fermented
Made with organic Mahachanok mango from Wieng Nong Long, Lamphun, this kombucha undergoes a slow fermentation of approximately one month, allowing layered tropical notes and balanced acidity to develop — structured and wine-like in character, yet 0% alcohol. Crafted using 100% natural ingredients, it is raw, unpasteurized, and contains live and active cultures.
 
Product Overview
Category: Raw, non-alcoholic fermented tea beverage
Main Ingredient: Organic Mahachanok mango
Origin: Wieng Nong Long, Lamphun, Thailand
Fermentation Time: Approximately 1 month
Processing: Unpasteurized
Cultures: Contains live & active cultures
Ingredients: 100% natural ingredients
Alcohol Content: 0%
 
Taste Profile
Tropical · Smooth Sweetness · Bright Acidity · Refined Sparkling Finish
 
Ingredients
Organic Black Tea 
Organic Mahachanok Mango
Organic Sugar
mek Oort Homemade SCOBY 
 
Capacity 250 ml.