Raw Macadamia Honey from Doi Tung, Chiang Rai, Thailand
A deeper, more complex honey shaped by highland macadamia blossoms.
 
Color: Amber with golden brown hues
Taste Notes: Umami and malty base, smooth macadamia blossom mid-notes, light toffee sweetness, gentle maritime finish
Profile: Rich · Layered · Savory-sweet
Best Pairing: Cheese boards, dark toast, roasted nuts, Avocado and slow coffee rituals
 
🌿 Product Details
Type: Raw, Unpasteurized Honey, Single Origin Honey
Origin: Northern Thailand - Chiang Rai
Shelf Life: 2 Years
Storage: Keep in a cool, dry place
 
*Natural crystallization may occur over time — a sign of purity and minimal processing.