Strawberry Kombucha
Highland Strawberry Kombucha – Raw & Slow-Fermented
Crafted with fresh strawberries from Samerng, Chiang Mai, this kombucha is fermented for approximately one month to develop structured acidity and vibrant berry depth. The result is bright yet layered — reminiscent of light natural wine, while remaining 0% alcohol. Made with 100% natural ingredients, it is raw, unpasteurized, and contains live and active cultures.
 
Product Overview
Category: Raw, non-alcoholic fermented tea beverage
Main Ingredient: Fresh strawberry
Origin: Samerng, Chiang Mai, Thailand
Fermentation Time: Approximately 1 month
Processing: Unpasteurized
Cultures: Contains live & active cultures
Ingredients: 100% natural ingredients
Alcohol Content: 0%
 
Taste Profile
Bright Berry · Light Tang · Crisp Sparkle · Clean, Structured Finish